FISH4ACP set to transform fish farming in Zimbabwe: Site visit to showcase innovative solutions

Manicaland, Zimbabwe – FISH4ACP, an initiative aimed at bolstering sustainable fisheries and aquaculture value chains in African, Caribbean, and Pacific (ACP) countries, is set to transform fish farming in Manicaland Province, Zimbabwe. A site visit scheduled for 5-6 June 2025 will showcase the project's innovative solutions to address critical challenges faced by local fish farmers including the high cost of feed and limited access to quality fingerlings.

The FAO Subregional Coordinator for Southern Africa and FAO Representative in Zimbabwe, Patrice Talla will be joined by stakeholders from the European Union, and senior government officials to witness the innovative feed production & fingerling distribution solutions.

Zimbabwe's aquaculture sector has been struggling with the prohibitive cost of fish feed, primarily due to the reliance on expensive, imported high-protein ingredients. Additionally, the limited number of hatcheries, often located far from farming communities, makes accessing quality fingerlings difficult and costly, impacting the growth and sustainability of the sector. Many farmers are resorting to inbred local genetics which has been limiting the growth of the fish.

Through funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ), FISH4ACP is tackling these challenges head-on by promoting local feed production using alternative protein sources and establishing fingerling distribution hubs closer to farmers.

"Our goal is to empower local fish farmers with the resources and knowledge they need to thrive. By supporting local feed production and ensuring access to quality fingerlings, we can unlock the full potential of aquaculture in Zimbabwe." explained Paul Mwera, FISH4ACP project coordinator in Zimbabwe. 

Black soldier fly: A sustainable protein source

A key component of the project to be seen during the site visit is the use of the black soldier fly (BSF) as a sustainable and cost-effective alternative to fishmeal in fish feed. The project is collaborating with Chinhoyi University of Technology (CUT) to research and promote the use of BSF. BSF boasts a comparable protein content and amino acid profile to fishmeal, making it an ideal substitute.

Robert Musundire of Chinhoyi University of Technology emphasized the significance of this research: "The trials in Karoi are showing very promising results. We believe that BSF-based feed can significantly reduce the cost of fish farming while maintaining the nutritional value required for optimal fish growth."

CUT also exchanged knowledge with Uganda University on production of BSF as fish feed and found that the BSF frass (a by-product of Black Soldier Fly larvae) is  an effective pesticide when used in banana plantations, which are a common feature in Mutasa district.

Aquadelicacy: A local feed production success story

In Honde Valley, the delegates will also visit Aquadelicacy, a local feed production plant owned by Fortune Garapo, a farmer benefiting from FISH4ACP support. Fortune Garapo’s plant has been strengthened to use BSF in its feed production, through training and provision of equipment: greenhouses, BSF starter colonies, and fodder choppers. Aquadelicacy provides affordable and nutritionally complete fish diets to over 300 local farmers, 44 percent of whom are women. Four Government extension officers and six farmers from Aquadelicacy were also trained on BSF and feed production at Chinhoyi University.

"Before FISH4ACP, accessing affordable fish feed was a major hurdle," said Fortune Garapo. "Now, with the BSF technology and support from the project, we can produce high-quality feed locally, boosting fish production and improving the livelihoods of our community." Aquadelicacy projects to produce 2 tons per month of Black Soldier fly.

Women-led fingerling hub: Bringing quality fingerlings closer to farmers.

To address the challenge of accessing quality fingerlings, FAO in partnership with the Ministry of Agriculture and the Zimbabwe Fish Producers Association has established a fingerling distribution hub in Honde Valley. This hub, led by women, serves as a central point for farmers to obtain quality fingerlings sourced from qualified hatcheries. The hub has seven tanks, capable of holding 420 000 fingerlings.

"This hub has made a huge difference for us," stated Elizabeth Zibangwe from Nyakurimwa village in Honde Valley. "We no longer have to travel long distances and risk the survival of the fingerlings. Now, we have easy access to quality fingerlings right here in our community," she added. The hub has the potential to move 2 million fingerlings during one season, which translates to at least 600 tons of fish valued at USD1.8 million.

Looking ahead: Sustainable growth and economic empowerment

FISH4ACP is poised to create lasting positive change in Manicaland's aquaculture sector. By promoting sustainable feed production, ensuring access to quality fingerlings, and empowering local farmers, the project is paving the way for economic growth and improved livelihoods. “By focusing on small-scale fish farmers, the project has contributed to increased food security, improved livelihoods, and stimulated economic growth, especially for women and youth,” said Patrice Talla.