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Nutritionists celebrate World Food Safety Day in Democratic Republic of Congo
07/06/2025
As part of the preparations for the World Food Safety Day, Action des Nutritionnistes du Congo (ANUCO) is organizing a workshop on June 7 that will bring together stakeholders from the food sector (farmers, fishermen, merchants, transporters, vendors, NGOs, churches, associations, researchers and nutritionists) to reflect on food management practices to prevent foodborne illnesses. This workshop will be followed by an awareness campaign carried out across the provinces of the Democratic Republic of Congo.
More details here.
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