Forestry

©FAO Luis Tato©FAO Joan Manual Baliellas

People and forests

News
© Las Pioneras
20/03/2023
The copaiba is known as the “miracle tree” because it is one of the medicinal trees most widely used in Bolivia’s Chiquitania region – and indeed in the Amazon in general.
Bankable business plans
10/03/2023
Rome - FAO today launched a new e-learning course that will inspire practitioners to champion transformational dryland forest management strategies.
FAO_Noel Celis
02/03/2023
Building partnership and enhancing collaboration with Indigenous Peoples, local communities and business is key for meeting targets on reversing biodiversity loss, Tiina Vähänen and Kristina Rodina de Carvalho explain in an op-ed for World Wildlife Day.

Publications

2021

This brief describes the constraints as well as opportunities of women in the wood-based supply chain, from a case study that focuses on The Association of Women Producers and Traders of Secondary Forest Products (MALEBI) in Côte d’Ivoire.

Forest and farm producers – climate change sentinels
2021

This policy brief summarizes key findings and sets out six clear recommendations for how to build long-term climate resilience among smallholders.

Taking stock: what we grow together counts
2021

Smallholder farmers are commonly thought of as farmers who manage two hectares of land or less. By some estimates they represent approximately a quarter of the world’s population, and manage half of the world’s arable land; they generate billions of dollars in forest and timber products.

Videos

Nepali women’s community group is turning fire prevention into a climate-resilient green enterprise
22/04/2025

Women from the Binayi Triveni Municipality in Nepal’s western region collect forest litter – the bark, leaves and sticks on the forest floor that can...

Schoolchildren learn about forests and food security in Rome’s FAO Park
21/03/2025

More than five billion people use forest and non-timber forest products for food, medicine and livelihoods. Watch the video and see how schoolchildren...

Rodrigo Pacheco's edible forest
21/03/2025

FAO National Goodwill Ambassador for Ecuador and world-famous chef Rodrigo Pacheco takes us on a walk through his own edible forests.

International Day of Forests 2025: Forests and foods
03/03/2025

Nurture the forest to nourish the people.

Goat is Gold; Levia’s story
02/09/2024

The Sustainable Wildlife Management (SWM) Programme is working with traditional chiefs, local communities, government authorities and women like Levia...

Life in a Green City
26/07/2024

The video illustrates how green cities have urban forests, green spaces, renewable energy, cleaner air, climate resilience and happier and healthier...

Forests for a sustainable future: educating children — testing lessons in the Philippines
01/03/2024

Children in primary school today will play a significant role in bringing about the changes needed to ensure a sustainable future for forests.

Grass charcoal production in Ghana
01/08/2023

In Ghana, small producers are revolutionizing the production of charcoal. By using savanna grasses to make charcoal briquettes producers promote renewable...

Forests for a sustainable future: Educating children in Tanzania
01/07/2023

FAO is teaching children in Tanzania about the importance of managing forests sustainably. A three-year-project funded by Germany has developed forest...

Restoring land and livelihoods with beekeeping in Tanzania
20/05/2023

In northern Tanzania, recurring drought in recent years caused by climate change has put pressure on communities who make their livelihoods by keeping...