Two-thirds of the 70 million hectares affected by human-induced degradation — over 46 million hectares — are agricultural land
FAO Director-General says biotechnologies are a vital driver of agrifood systems transformation
Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and Democratic Republic of the Congo has returned as a hunger hotspot to watch
Expanded assessment confirms sustainability challenges as well as gains where effective fisheries management is in place
FAO’s 80-year history illustrates potential for finding solutions
Findings come from FAO’s upgraded Adaptation, Biodiversity and Carbon Mapping Tool “ABC-Map”, further boosting capacity to assess and confront climate-related shocks
Water conservation, transboundary cooperation and sustainable agriculture are key to securing the region’s future, says FAO Director-General QU Dongyu
New joint initiative links ancient knowledge with sustainable development and food security
Brazil, China, Mexico and Spain receive new designations from FAO
In 2024, over 295 million people across 53 countries and territories faced acute hunger—an increase of almost 14 million people compared to 2023, while the number of people facing catastrophic levels of hunger reached a record high